White Peppercorns

Did you know we get white pepper from removing the black seed coat from black peppercorns, blew my mind when I found it

I wouldn't say it was easy to remove the seed coat but whoever found out that by removing this coat the peppercorn underneath was white and the flavour was different, wildly different in aroma too

When white pepper is fresh it is supposed to have a very strong aroma and flavour, ask any decent Cajun Chef

Muntok like tellicherry is a strain of white pepper that is held up as one of the best strains in the world

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  • Kampot White Pepper Image by SPICESontheWEB

    Kampot White Pepper 25g

    £4.41
    Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet...
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  • Mignonette (Cracked) White Peppercorns Image by SPICESontheWEB

    Mignonette (Cracked) White Peppercorns 50g

    £2.50
    Mignonette is a French word to described both the look of and size of the peppercorn being used, it does reference cute in French - they are cute! Traditionally mignonette started with the white peppercorns but is used to reference black pepper too The...
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  • White Peppercorns from Maylasia Image by Chillies on the Web

    White Muntok Peppercorns

    £1.92 - £36.46
    White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry Black Peppercorns being created by allowing the plant...
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  • White Course Pepper Image by Chillies on the Web

    White Pepper Coarse Ground

    £2.77 - £30.70
          Coarse White Pepper White Peppercorns are black peppercorns without its coat! We grind our White Peppercorns in the UK to produce uniformed particles perfect for cooking in sauces, rubs or seasonings or just sprinkle on your food...
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