Mole Sauce is a Classic Mexican Dish known the world over, Several Ways to make, this is ours
Ingredients
1 large onion, chopped
1/2 cup raisins
3 cloves garlic, chopped
2 tablespoons toasted sesame seeds (optional)
1 finely chopped chipotle chile in adobo sauce
3 tablespoons peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons De Arbol Chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 1/2 pounds skinless, boneless chicken breasts
Directions
Place onion, raisins, garlic, sesame seeds, chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
Cover; cook on Low until chicken is very tender, about 5 hours.
Footnotes
Cook's Note
If desired remove the chicken the last hour or so, shred with 2 forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top