Description
Chicken Tikka is awesome - lunch, snack or main meal it s spices and chicken in harmony
See our video on making kebabs with this seasoning - tab above Product Videos
A firm favourite within British Cuisine for sure Wonderful chicken chunks, soaked in tikka seasoning is for us comfort food
Use in a curry, or kebab or just a good old sandwich - each bite will be tikka heaven, slightly hotter than standard chicken tikka, but still low heat
Marinate Chicken for at least 2 hours - ideally 2 days, use ½ Lemon Juice and 1 Tablespoon or 15g of seasoning approx. per chicken breast for superb marination
Ingredients : Garam Masala, Beetroot Powder, Cumin, Turmeric, Cayenne, Smoked Paprika, Garlic Granules, Coriander - NO SALT-SUGAR-Artificial Colour!
Click Here for info on our No Salt Seasonings Range
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 315 Cal
Total Fat 10 Grams
Saturated Fat 11 MGrams
Polyunsaturated 17 Mg
Monounsaturated 32 Mg
Trans Fat 0 Mg
Sodium 598 Mg
Potassium 1386 Mg
Total Carb 58 Grams
Dietary Fibre 24 Grams
Sugar 18 Grams
Protein 13 Grams
Quick Reference
What is it?: A salt-free chicken tikka seasoning made with garam masala, beetroot, cumin, turmeric, cayenne, smoked paprika, garlic and coriander.
Flavour: Warm, aromatic and gently smoky, with beetroot supporting the familiar tikka colour and cayenne giving a low-to-moderate heat.
Common Uses: Chicken tikka, kebabs, wraps, curries, sandwiches and grilled vegetables.
Pairs Well With: Chicken, yoghurt, lemon, onions, peppers, naan, rice and mint yoghurt.
How to Use: Mix with yoghurt and lemon juice, coat the chicken and marinate for at least 2 hours, ideally overnight.
Compare With: Compared with Chicken Tikka Cool, this version includes cayenne and smoked paprika for a warmer, smokier result.
Substitute: Use Chicken Tikka Cool for less heat, or Garam Masala when you need aromatic spice without the tikka-style colour and garlic.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: Beetroot is used for natural colour and earthy depth rather than artificial red colouring.
Customer Reviews
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A perfect
A perfect cheats way to authentic Tikka taste
