Chilli Flakes

Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo pod cannot match A sweet chilli by nature, aleppo...

Ancho Chilli Flakes is just that, whole Ancho pods are dried and flaked Just as with our Ancho Chilli and Ancho Powders should only be bought from trusted sellers as we are the ones that love our ancho and care the ancho chilli you use its what is...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few The Chipotle is flaked by drying - destemming and chopping, the chipotle flakes includes the seeds Chipotle flakes like all flakes chilli is designed for...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome dried and flaked down to provide ease of use and textureThe whole de arbol pod is used minus the stem so the flakes includes the seeds to add true heat and flavour of this wonderful...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Guajillo Chilli has been dried and flakes for ease of use, if not using the whole chilli or hydrating the whole chilli, then flakes are...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is for flavour and upto 30k shu or madras curry heat,...

Habanero is a seriously hot chilli with a very distinctive flavour and aroma The Red Savina strain of habanero is one of the best habaneros nature produces Commercially not available as standard, so we find a grower - a good chilli grower it is always...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in Sauces for any dish you are cooking Use in Stews in the...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and blend This...

If you read other descriptions you will hear me talk about sweet berry flavours Urfa is no different so why we sell something with the same flavour – because its not, just as a raspberry is not a gooseberry they are still berries Urfa is an...