Description
There seems to be confusion around what this chilli is, some same its Facing heaven from the Sichuan province which is called Chao Tian Jiao. As with most chilli known by several names, this is bullet chilli or Chaotian.
The Chinese names usually refer to the area where they are grown. The Bullet chilli is the Chinese equivalent to Birdseye or Pequin. Hotter than facing heaven at around Madras heat levels of 20-30K SHU.
Wonderful authentic flavour perfect for all things Oriental initially or anything you like some heat and good flavoured chilli in
Grown in China
Chinese Bullet Chilli (Facing Heaven Type) - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Authentic Chinese red-chilli flavour with direct, warming heat.
- Heat level: Medium-hot, around 20,000-30,000 SHU.
- Origin: China.
- How to use: Use whole or crushed in stir-fries, braises, chilli oils, hot pots and sauces.
- Pairs well with: Sichuan pepper, garlic, ginger, soy, sesame and pork.
- Compared with similar chillies: Hotter and more compact than many Facing Heaven chillies, similar in use to Birdseye.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
