Oriental Chilli

Explore our collection of chillies used across Chinese, Thai, and other East Asian cuisines.
From the bold heat of Thai Birdseye and the sharp kick of facing-style dried red chillies, to chillies perfect for Sichuan stir fries and sweet chilli sauces – these are the flavours that bring balance, fire, and umami to Oriental cooking.
Ideal for noodle dishes, soups, sauces, and stir-fries. Available in flakes and whole pods to suit your kitchen.​

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  • Vietnamese Chilli Image by CHILLIESontheWEB

    Vietnamese Chilli

    KM3.01 - KM64.29
    The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour
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    KM3.01 - KM64.29
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  • Vietnamese Tear Jerker Chilli Image by CHILLIESontheWEB

    Vietnamese Tear Jerker Chilli

    KM4.25 - KM109.91
    What can I say about  this chilli that is not already in the name?
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    KM4.25 - KM109.91
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  • Vietnamese Tear Jerker Chilli Flakes Image by CHILLIESontheWEB

    Vietnamese Tear Jerker Chilli Flakes

    KM5.64 - KM104.50
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  • Vietnamese Tear Jerker Chilli Powder Image by CHILLIESontheWEB

    Vietnamese Tear Jerker Chilli Powder

    KM5.41 - KM116.40
    What can I say about  this chilli that is not already in the name?
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    KM5.41 - KM116.40
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  • Xian Horn Chilli Image by CHILLIESontheWEB

    Xian Horn Chilli

    KM5.46 - KM72.15
    Xian is one the of the oldest cities in China, also known as Sian, is the capital of Shaanxi Pro
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  • Yidu Chilli Image by CHILLIESontheWEB

    Yidu Chilli

    KM5.46 - KM72.15
    As with our growing range of Chinese chillies we are delighted to bring another commercial crop from China Yidu Chili is aa traditional chili of Shandong Province , the earliest were planted in Yidu...
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