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Ozone Coffee

Bolivia: La Avanzada, Caturra Catuai, Honey Coffee

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£15.53
MPN:
BolAban
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Bolivia: La Avanzada, Caturra Catuai, Honey Coffee
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Description

Coffee Flavour : Juicy, mango, lychee, papaya

We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following

Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order

Beans - Roasted and ready to be freshly ground by you, for those that like to take their time

French Press - Cafetiere - Fill and sit down ready when you are

Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go

Espresso - Roasted and ground for those that want or need a good punch of coffee

Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove

Fine Filter - The finest grind possible

Coffee Information

In the steep, cloud-wrapped hills surrounding Irupana – a small town in Bolivia's Sud Yungas province – Jeivert Pañuni is doing something quietly radical. On his five-hectare farm, La Avanzada, he's producing honey-processed specialty coffee at around 1,800 metres above sea level, running his own micro-mill, and building a small supply chain that's beginning to draw in his neighbours. In a region where the default has long been to sell cherry to traders in town and move on, that's no small thing.
 
This wonderfully juicy coffee is full of tropical fruit flavours - mango and papaya up front before a gentle lychee on the finish makes for a vibrant cup which will pull you right back for another sip.
  • Tasting notes: Juicy, mango, lychee, papaya
  • Varietal: Caturra, Catuai, Typica
  • Process: Honey
  • Producer: Jeivert Panuni
  • Region: Irupana, Yungas
  • Flavour Profile: Fruity
  • Roast: Medium to medium dark - Keep the pace steady and push through first, through to the end of the gap and just the first pops of second once the roast is cooling.
Juicy, mango, lychee, papaya

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