Description
Coffee Flavour : Black current, brown sugar, bourbon biscuit
We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
French Press - Cafetiere - Fill and sit down ready when you are
Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove
Fine Filter - The finest grind possible
Coffee Information
Bolivia produces some of the most captivating specialty coffees we've ever tasted. Superbly sweet, transparent, and refined – the kind of coffees you can drink cup after cup and keep coming back for more. And much of that is down to one family who, against considerable odds, decided Bolivian coffee was worth fighting for.
Pedro Rodríguez, along with his daughter Daniela and son Pedro Pablo, are the driving force behind Agricafe and Fincas Los Rodríguez. Theirs is a story of innovation, resilience, and a deep commitment to revitalising Bolivia's coffee industry – one that was, not so long ago, on the verge of disappearing entirely.
You'll find juicy blackcurrant cordial and a spoonful of brown sugar in this cup which finishes with chunky bourbon biscuits for a truly chuggable mug.
Tasting notes: Bolivia: Black current, brown sugar, bourbon biscuit
Varietal: Bourbon
Process: Mosto Washed
Producer: Los Rodriguez
Region: Samaipata
Flavour Profile: Sweet
Roast: Medium to medium dark
