Description
Coffee Flavour : Walnut, Toffee, Milk Chocolate
We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
French Press - Cafetiere - Fill and sit down ready when you are
Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove
Fine Filter - The finest grind possible
Coffee Information
We’ve been sourcing coffee from Fazenda Inglaterra in Brazil for over a decade, and it’s a relationship we deeply value. The farm is owned by Stephen Hurst, a long-time friend of Ozone and founder of Mercanta, a respected green coffee sourcing company.
Located near Poços de Caldas in Minas Gerais, the farm sits at 950–1,300 metres above sea level on the edge of an ancient volcanic caldera. Its rich soils and high elevation make it ideal for producing vibrant, characterful coffees. Half of the land remains untouched Mata Atlântica forest, reflecting Stephen’s commitment to conservation and biodiversity.
When Stephen took over the farm, it had been abandoned. With the help of local friends, he brought it back to life - reviving old trees, planting new ones, and building a farm rooted in both regeneration and quality. His hands-on approach and long-term vision have shaped Inglaterra into a model of sustainable coffee farming.
Bourbon is a historic Arabica coffee varietal that has been cultivated in Brazil for generations, valued for its resilience and adaptability to the country’s diverse growing regions. Originating from the island of Réunion, it was introduced to Brazil in the 19th century and has since become a foundational varietal in many traditional coffee farms. While it typically yields less than some modern hybrids, Bourbon is appreciated by producers for its consistency and the role it plays in maintaining genetic diversity and heritage in Brazilian coffee cultivation.
- Tasting notes: Walnut, Toffee, Milk Chocolate
- Process: Natural
- Varietal: Bourbon
- Flavour Profile: Nutty
- Roast - Medium to Medium Dark - through first and extend the roast slightly, just up to the edge of second before you finish.
