Description
Coffee Flavour : Blackcurrant, green apple, dark chocolate
We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
French Press - Cafetiere - Fill and sit down ready when you are
Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove
Fine Filter - The finest grind possible
Coffee Information
Grown in the lush highlands of Murang’a County, this family-run estate was founded in 1954 and has been lovingly nurtured by the Gakunga family since 1976. Today, it’s led by Dr. Brian Gakunga, a passionate advocate for sustainable coffee farming in Kenya and across Africa.
At Kiriga, quality starts with the trees. The estate grows a mix of top-tier Arabica varieties, SL28, Ruiru 11, K7, and Batian, each chosen for its unique flavour and resilience. Expect bright, fruity notes, a full body, and that signature Kenyan acidity. Over 60% of the beans are AA/AB grade, a true mark of excellence.
From seedling to harvest, everything happens right on the farm. Kiriga handles all its coffee processing in-house and also embraces diversity with dairy cows, shoats (that’s sheep and goats!), and even the occasional hippo visitor. It’s a place where tradition, care, and great coffee come together in every cup.
- Tasting notes: Blackcurrant, green apple, dark chocolate
- Process:Washed
- Varietal: SL28, SL34
- Flavour Profile: Fruity
- Roast: Medium - a fairly quick roast, you want to keep this acidity lively but also push it far enough to get the creamy sweetness which balances that.
