Description
West Coast Cocoa Dark Deluxe Drinking Chocolate
West Coast Cocoa's Dark Deluxe Hot Chocolate is an intense, lower-sugar hot chocolate made with Dutched cocoa sourced from West Africa — a region known for its warm, dry climate, distinctive cacao varieties, and high-quality processing. The result is a rich, dark cup with notes of dried fruit and a full-bodied cocoa flavour.
Blended in small batches on the West Coast of New Zealand, the ingredient list is kept deliberately short: sugar, Dutched cocoa, sunflower oil, Heilala vanilla extract, and salt. No fillers, no artificial flavouring.
Available in a 250g bag for retail, or a 2kg bag suited to café and high volume preparation.
Rainforest Alliance Certified
West Coast Cocoa sources their cocoa through the Rainforest Alliance Certified Cocoa Programme. The Rainforest Alliance is an international non-profit working across business, agriculture, and forestry to support responsible sourcing. Certification covers the full supply chain from farm to finished product.
West Coast Cocoa was founded with a straightforward aim — to make hot chocolate and chai worth serving. Each product in the range goes through tasting development and small-batch blending for consistency across every batch.
Browse our range of chocolate & chai here.
Product information
- Product: Dark Deluxe Hot Chocolate
- Sizes: 250g/ 2kg bag
- Ingredients: Sugar, Dutched Cocoa, Sunflower Oil, Heilala Vanilla Extract, Salt
- Suitable for vegetarians.
