Description
While Cuba has been cut off from most of the world for the last 60 years, their influence has not diminished once
Simple, powerful flavours that go great with meat and vegetables, good clean ingredients with lots of flavour is always the secret to good food
Marinated meats and veggies, create a sauce - dip to go with this wonderful cuisine
Can be sprinkled onto Wraps and Sandwich's used in kebab - bbq meats and sprinkled into eggs - great in mayo too
Ingredients : Ancho, Habanero, Onion, Mango, Garlic, Cloves, Cumin, Coriander, Mint, Coriander Leaf - No Salt! No Sugar! No Wheat!
Produced in UK
Nutritional Info Per 100g
Calories 308 Cal
Total Fat 8 Grams
Saturated Fat 7 MGrams
Polyunsaturated 12 Mg
Monounsaturated 22 Mg
Trans Fat 0 Mg
Sodium 5690 Mg
Potassium 1079 Mg
Total Carb 66 Grams
Dietary Fibre 21 Grams
Sugar 14 Grams
Protein 12 Grams
Quick Reference
What is it?: A salt-free Cuban-inspired seasoning of ancho, habanero, onion, mango, garlic, cloves, cumin, coriander, mint and coriander leaf.
Flavour: Fruity, savoury and aromatic, with ancho depth, mango tang and a sharper habanero heat balanced by herbs.
Common Uses: Marinated meat, vegetables, kebabs, wraps, sandwiches, eggs, mayonnaise and dipping sauces.
Pairs Well With: Pork, chicken, black beans, rice, lime, mango and peppers.
How to Use: Use as a dry rub or mix with citrus juice, oil, yoghurt or mayonnaise depending on the dish.
Compare With: Compared with Amba, Cuban Seasoning is more chilli and herb driven; Amba is more turmeric, mustard and sumac led.
Substitute: Use Brazilian BBQ for a milder citrus barbecue profile, or Chipotle Adobo for smoke instead of fruitiness.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: Ancho and habanero provide two different chilli roles: deep dried-fruit flavour and a brighter hot finish.
Customer Reviews
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A gift (sent in a birthday card), much appreciated.
My son needs to experiment with his air fryer, says this was excellent as a rub for chicken and pork.
