Description
Several ways of using this salmon seasoning, can be rubbed into the salmon fillet, sprinkle with a little salt if required and cook - baste in over proof paper or fried gently
Or cook the salmon clean with a little salt if required, using the salmon seasoning to make a sauce, quick method is chopped fresh shallots in a little oil, add 1/2 - 1 teaspoon seasoning per meal, cook through gentle heat stirring, then add some cream, heat and reduce down slightly and serve over the salmon fillet
If you have the time, best method is too oven cook the salmon in ovenproof paper, make a roux (flour-butter), add the seasoning stirring and then add the juices from the salmon parcel, add some cream if required
However you make your meal, enjoy your salmon
Ingredients : SESAME Seeds, Dill Seed, Black Pepper, Green Pepper, White Pepper, Garlic, Lemon Peel, MUSTARD, Onion, Caraway, Rosemary, Dill Tips - No Salt! No Sugar! No Wheat!
Produced in UK
Nutritional Info Per 100g
Calories 374 Cal
Total Fat 17 Grams
Saturated Fat 23 Grams
Polyunsaturated 54 Mg
Monounsaturated 47 Mg
Trans Fat 1 Mg
Sodium 260 Mg
Potassium 1127 Mg
Total Carb 54 Grams
Dietary Fibre 18 Grams
Sugar 11 Grams
Protein 14 Grams
