Description
The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome!
De Arbol is hotter than the standard cayenne out of India which is around 20,000 SHU, Arbol is rated at 70,000 SHU
Lovely consistent colour throughout the Arbol pod, adds a warming note to any food
Cultivated alongside other Mexican chilli so it compliments any low heat chilli you are using for flavour for a hotter backdrop
For authentic nacho salsa the De Arbol should be used along with other ingredients to create a fuller flavour and heat
To see how to hydrate chilli please see our video here
De Arbol can be used in any cuisine or dish, great to add heat to Lasagne or other pasta dishes
Commonly used for Festive Wreath Decorations, pods are approx. 80% complete with stem in tact making them perfect for that look
The pods are whole and include the seeds, however due to the drying process the seeds are sterilised and it is very doubtful a seed will germinate
Each Dried Pod weighs approx 1g
Grown in Mexico
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
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