Description
Devanur Deluxe Chilli (DD341) Indian Chilli dry red chillies are mainly used for chilli powder, this is due to its higher than normal oil content providing a deep red natural food dye
The Devanur Deluxe chilli is darker in colour, bigger in size, pungent in nature compared to other cayennes, with similar heat at around 30-40,000 SHU
Produced in Guntur, Andhra Pradesh, India
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Devanur Deluxe Chilli (DD341) Indian Chilli - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Dark, pungent cayenne flavour with high natural oil and colour.
- Heat level: Medium-hot, around 30,000-40,000 SHU.
- Origin: Guntur, Andhra Pradesh, India.
- How to use: Use in chilli powders, curries, sauces, pickles and masalas.
- Pairs well with: Cumin, coriander, turmeric, garlic, ginger and tomato.
- Compared with similar chillies: Larger, darker and oilier than many cayenne types, making it especially suited to grinding.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
