Dill Tips

Dill Tips

Dill is as are many herbs from Europe so good in so many dishes its used all year round

Use Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour cream and other dips in the summer, thats before you use it in famous dishes like borsht or okroshka, for me its simple dill tips black pepper and scrambled eggs

Dill Tips is as the name suggests the tips of the Dill plant or its leaves, a grass like flowering plant

As with all our spices only the finest most aromatic full matured dill tips make it on our plates

Grown in Romania

Dill Tips   Nutritional Info 100g  Calories 253g   Total Fat 4.4 g   Saturated Fat 0.2 g  Polyunsaturated 0 g  Monounsaturated 0 g  Sodium 208 mg  Total Carb 56 g   Dietary Fibre 14  g   Sugar 0 g   Protein 20 g   Packed up in unit that handles MUSTARD - SESAME - CELERY

Dill Tips - Quick Reference

What is it?: Dried dill leaves and tender tips, offering the characteristic flavour of the herb without fresh moisture.

Flavour: Fresh-tasting, grassy and lightly anise-like, with a soft citrus and parsley character.

Common uses: Use in fish dishes, potatoes, soups, sauces, pickles, eggs, sour cream dips and Eastern European cooking.

Pairs well with: Pairs well with salmon, cucumber, potato, beetroot, yoghurt, lemon, mustard and black pepper.

How to use: Add towards the end of cooking to preserve the more delicate herbal aroma, or allow time to rehydrate in cold dips.

Compare with: Dill tips are softer and more herbaceous than dill seed, which is warmer, stronger and more suited to pickling.

Substitute: Tarragon can replace some of the anise character, while parsley gives freshness without the distinctive dill flavour.

Good to know: Dried dill is light in weight but broad in volume, so measuring by spoon is usually more practical than judging by appearance.