Doner Kebab Seasoning - No Salt!

Doner Kebab is a dish steep in history sadly destroyed by local take aways doing a bad job!

Doner kebab meat should be full of lamb sweetness with the flavouring enhancing the experience, our seasoning does just that

Take 500g of Mince Lamb, flatten out and sprinkle 2-3 tablespoons of doner kebab seasoning, add 1/4 -1/2 teaspoon of salt if you wish and mix well

Form into a bread dough style shape and leave to marinate for at least 30mins, 2 days is better

Cook for 120mins on 180c Gas Mark 4 for 120 minutes, turning half way through in a baking tray uncovered

Rest for 10 minutes, carve as thin as you can and serve with salad and flat breads

Ingredients : Turkish Oregano, Italian Herbs, Garlic, Onion, Black Pepper, Sumac, Cayenne

Very low in heat - just a hint to finish the flavour sensation of proper authentic doner kebab seasoning

Produced in the UK

Packed in a Unit that Handles - MUSTARD - SESAME - CELERY

Nutritional Info Per 100g
Calories 302 Cal
Total Fat 20 Grams
Saturated Fat 95 Mg
Polyunsaturated 94 Mg
Monounsaturated 43 Mg
Trans Fat 0 Mg
Sodium 6175 Mg
Potassium 1633 Mg
Total Carb 70 Grams
Dietary Fibre 28 Grams
Sugar 15 Grams
Protein 11 Grams