Description
Doner Kebab is a dish steep in history sadly destroyed by local take aways doing a bad job!
Doner kebab meat should be full of lamb sweetness with the flavouring enhancing the experience, our seasoning does just that
Take 500g of Mince Lamb, flatten out and sprinkle 2-3 tablespoons of doner kebab seasoning, add 1/4 -1/2 teaspoon of salt if you wish and mix well
Form into a bread dough style shape and leave to marinate for at least 30mins, 2 days is better
Cook for 120mins on 180c Gas Mark 4 for 120 minutes, turning half way through in a baking tray uncovered
Rest for 10 minutes, carve as thin as you can and serve with salad and flat breads
Ingredients : Turkish Oregano, Italian Herbs, Garlic, Onion, Black Pepper, Sumac, Cayenne
Very low in heat - just a hint to finish the flavour sensation of proper authentic doner kebab seasoning
Produced in the UK
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 302 Cal
Total Fat 20 Grams
Saturated Fat 95 Mg
Polyunsaturated 94 Mg
Monounsaturated 43 Mg
Trans Fat 0 Mg
Sodium 6175 Mg
Potassium 1633 Mg
Total Carb 70 Grams
Dietary Fibre 28 Grams
Sugar 15 Grams
Protein 11 Grams
Quick Reference
What is it?: A salt-free doner kebab seasoning of Turkish oregano, Italian herbs, garlic, onion, black pepper, sumac and a touch of cayenne.
Flavour: Savoury, garlicky and herb-led with sumac tang and only a low level of chilli heat.
Common Uses: Doner-style lamb or chicken, kebab meat, kofta, wraps and roasted vegetables.
Pairs Well With: Lamb, chicken, onion, flatbread, yoghurt, tomato, lettuce and sumac salad.
How to Use: Mix into minced meat or coat sliced meat with oil before marinating and cooking.
Compare With: Compared with Lebanese 7 Spice, this is more herb-garlic led and specifically designed for kebab flavour.
Substitute: Use Lebanese 7 Spice for warmer whole-spice character, or Baharat for a broader Middle Eastern grill seasoning.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: Sumac supplies the light sour note normally associated with lemon in kebab dishes.
Customer Reviews
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This stuff
This stuff is lovely, make your own Kababs and then you know what's in it lol
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This stuff
This stuff is lovely, make your own Kababs and then you know what's in it lol
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This stuff
This stuff is lovely, make your own Kababs and then you know what's in it lol
