Description
The German Rock Salt was formed 200 million years ago as the dinosaurs dominated the planet and the Zechstein Sea covered the North Sea and northern Europe we know today
Mined 500m below the ground and contains various minerals including iodine
Suitable for dishes and uses in a grinder
Soft to Medium Sodium Flavour
Produced in Central Germany
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: A coarse German rock salt mined from ancient underground mineral deposits.
Flavour: Firm, clean and mineral with a robust coarse crystal.
Common uses: Use in a grinder, crush for cooking, or add to brines and roasting trays.
Pairs well with: Meat, potatoes, vegetables, eggs and bread.
Compare with: A mined rock salt rather than an evaporated sea salt, with denser crystals and a dry texture.
Substitute: Coarse Himalayan or other rock salt can replace it.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: Because it is a dry mined salt, it flows differently from moist marsh salts and is well suited to grinding.
Customer Reviews
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Prompt delivery
Prompt delivery, packed well. Will certainly buy again
