When Chipotle is needed it is here, when a great snack is needed it is also here
Serves 2
Ingredients
For the guacamole
2 tbsp olive oil
1 garlic clove, chopped
1 smoked chipotle chilli, chopped
½ avocado, peeled and stone removed
1 lime, juice only
handful fresh coriander, chopped
salt and freshly ground black pepper
For the tortillas
500ml/18fl oz vegetable oil, for deep frying
4 ready-made flour tortillas, cut into 8 wedges
Method
For the guacamole, place all of the guacamole ingredients into a food processor and blend until smooth.
For the tortillas, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns
golden when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
Carefully place the tortilla wedges into the hot oil and deep fry until golden-brown and crisp. Remove from the oil with a slotted spoon and
drain on kitchen paper.
To serve, place the fried tortillas onto a serving plate with the guacamole in a small bowl alongside.