Basil - Cut


Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food

Belongs to the mint family of plants, basil is a delicate leaf plant providing an aromatic sweetness to your food

Basil evolved in Indian Asia area but its use spread quickly through the early spice merchants and is a firm favourite in cuisines from the mediterranean to the outskirts of china, today its found all over the world for a good reason - it tastes great

Grown in Egypt

Nutrition Facts Basil
Amount Per 100 grams
Calories 22
% Daily Value*
Total Fat 0.6 g    0%
Saturated fat 0 g    0%
Polyunsaturated fat 0.4 g    
Monounsaturated fat 0.1 g    
Cholesterol 0 mg    0%
Sodium 4 mg    0%
Potassium 295 mg    8%
Total Carbohydrate 2.7 g    0%
Dietary fiber 1.6 g    6%
Sugar 0.3 g    
Protein 3.2 g    6%
Vitamin A    105%    Vitamin C    30%
Calcium    17%    Iron    17%
Vitamin D    0%    Vitamin B-6    10%
Vitamin B-12    0%    Magnesium    16%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.