Description
Coriander Seeds
Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen and ancient Greece - 2000 years bc!
Whole coriander seeds should be light to the touch - hollow if you like producing a very distinctive lemony citrus flavour
Coriander seeds be used whole in sauces or crushed up the texture will not be ruined just providing wonderful coriander flavour
Coriander is known as Cilantro is some parts of the world - different name same plant
Grown in India
Coriander Nutritional Info per 100g Calories 298 g Total Fat 17.77 g Saturated Fat 0 g Polyunsaturated 0 g Monounsaturated 0 g Trans Fat 0 g Sodium 35 mg Potassium 1267 mg Total Carb 54.99 g Dietary Fibre 41.9 g Sugar g Protein 12.37g Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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Quality is amazing
Quality of spices is second to none
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Great smell
Great smell & flavour!!
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A very
A very nice spice
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Great smell
Great smell & flavour!!
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A very
A very nice spice
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A very
A very nice spice
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All very
All very good.
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All very
All very good.
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All very
All very good.
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All very
All very good.
