Description
Cumin Seeds
Cumin and its wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper
Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for generations for a good reason, it tastes great!
As with most spices where they evolved and were cultivated makes a difference, while cumin has been used all over the globe there are two types - traditional cumin and cumin seeds black - grown in the middle east for a lighter cumin flavour typically found in this wonderful cuisine (cumin seeds black can be found here)
Whether you are using cumin for American Cuisine or Indian Cuisine this spice is a must
Grown in India
Nutrition Facts Cumin
Amount Per 100 grams
Calories 375
Total Fat 22 g
Saturated fat 1.5 g
Polyunsaturated fat 3.3 g
Monounsaturated fat 14 g
Sodium 168 mg
Total Carbohydrate 44 g
Dietary fibre 11 g
Sugar 2.3 g
Protein 18 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
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