Indian Seasonings

Traditionally Amba Powder is an Arabic Blend of sweet and spicy flavours Can be sp

I still remember the day a Balti Curry House opened up in our town, early 20s and this was a cheap, quick meal that came with the biggest naan breads ever seen, perfect for starting the weekend off...

Jalfrezi Spice Blend — the shortcut to one of Britain’s favourite curries.

Lamb is used all over Asia for its sweet meat, it can be fatty though so trim any excess fat off the lamb shoulder.  Lamb balti is best marinated for a day, the spice mix will soak into the meat,...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not chang

Prawn Balti is probably the quickest to cook, simple and yet oh so good! Prawn Balti like our other balti seasonings can be used with chicken and other meats and veg, it is a flavour base that works...

Tandoori food has been a staple of British Cuisine since the 1970s, wonderful food and flavour

Vegetable Balti's come with lots of sauce, all the water in the veg will make a great curry balti sauce Vegetable Balti like our other balti seasonings can be used with all types of veg you like, it...