Lime Leaves

Fragrant, citrusy, and unmistakably Southeast Asian — lime leaves (often called kaffir lime leaves) bring a bright, aromatic lift to curries, soups, and stir-fries. Their unique flavour adds depth and zing without acidity, making them a must-have for Thai and Indonesian dishes. Dried but still bursting with citrus punch — just add to your cooking and let the aroma shine.

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  • Kaffir Lime Leaves Image, Chillies on the Web

    Kaffir Lime Leaves

    kn23.01 - kn778.02
    Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...
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    kn23.01 - kn778.02
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  • Lime Leaf Powder Image, Chillies on the Web

    Lime Leaf Powder

    kn32.04 - kn770.73
    Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...
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    kn32.04 - kn770.73
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