Lime Leaves

Fragrant, citrusy, and unmistakably Southeast Asian — lime leaves (often called kaffir lime leaves) bring a bright, aromatic lift to curries, soups, and stir-fries. Their unique flavour adds depth and zing without acidity, making them a must-have for Thai and Indonesian dishes. Dried but still bursting with citrus punch — just add to your cooking and let the aroma shine.

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  • Kaffir Lime Leaves Image, Chillies on the Web

    Kaffir Lime Leaves

    KM6.11 - KM238.39
    Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...
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    KM6.11 - KM238.39
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  • Lime Leaf Powder Image, Chillies on the Web

    Lime Leaf Powder

    KM8.12 - KM195.19
    Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...
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    KM8.12 - KM195.19
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