Description
Malabathrum Leaves have a wonderful sweet cinnamon bay flavour
Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj Patta or Indian Bay
Malabathrum leaves have been used and mention in the early civilisations from Egyptians to the Greeks and to the Romans, using the leaves for both flavouring of wine and sauces to herbal creams, a notable food from the Greeks and Romans was Oleum Malabathri fragrant infused oil
All good spices are steeped in history and we are privileged to bring some of that to your plates today with the wonderful aromatic Malabathrum Leaves
Grown in India
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Customer Reviews
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Bay leaves
I looked for Bayleaves on the site. But the cinnamon Bay once’s seemed to dominate. I used them for Bolognese sauce and they worked well. Can any clarify the cinnamon connection?
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MALABATHRUM (CINNAMON INDIAN BAY) LEAVES
Prompt service
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Cinnamon Indian Bay.
First class, best I have bought.
