Masala Curry Recipe
Simple Curry Recipe to use with our Masala Seasonings - find them here
You can change and add as you wish - mix with peppers and tomatoes for a Bhuna style curry
The masalas we offer start of very very mild with the Kashmiri - getting warmer with the Punjabi and then just down right hot with Naga
Ingredients for 2 meals
2 Medium Onions finely chopped
Meat and or veg of Choice - 2 Chicken Breasts is the norm
Rice and Flat Breads to Serve
Method
Fry the onion until tender
Add 1 level tablespoon of seasoning - stir in and cook for a few minutes without burning
Add the meat and veg and of your choice
Add salt if required
Add a little water if required
Simmer for 15-20 minutes until the meat is cooked through
Serve with Rice and Breads