Mushrooms Dried

Earthy, rich, and packed with umami – dried mushrooms are like nature’s instant flavour bomb. Just a soak in warm water and they spring back to life, ready to transform risottos, broths, sauces, stir-fries, and more. From the deep woods of porcini to the bold chew of shiitake, these fungi bring depth and complexity that fresh mushrooms only dream of. Store in your cupboard, unleash in your pan

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  • Organic 7 Mushroom Blend Image by SPICESontheWEB

    7 Mushroom Blend Organic

    KM8.34 - KM27.32
    This wonderful fungi blend consists of Reishi, Chaga, Shiitake, Maitake, Lion’s Mane, Cordyceps Sinesis and White Fungus Mushrooms Mushrooms are being seen one of the original "plants" that help spread vegetation across the planet giving us the...
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    KM8.34 - KM27.32
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  • Shiitake Mushroom Powder Image by SPICESontheWEB

    Shiitake Mushroom Powder

    KM7.18 - KM29.23
    Shiitake Mushrooms are traditionally from Japan, Shii means Tree - Take means Mushroom Shiitake produce a woodsy meaty flavour ideal for many dishes whether its Asian or other, great in Stir-Frys, equally goes well in pasta dishes because of its...
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    KM7.18 - KM29.23
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  • Shiitake Mushrooms Image by SPICESontheWEB

    Shiitake Mushroom Slices

    KM7.45 - KM23.52
    Shiitake Mushrooms are traditionally from Japan, Shii means Tree - Take means Mushroom Shiitake produce a woodsy meaty flavour ideal for many dishes whether its Asian or other, great in Stir-Frys, equally goes well in pasta dishes because of its flavour...
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