Description
Our blends and seasonings have no salt in them, so there is no fooling the senses, just pure natural chilli, herbs and spices so you get the best flavour possible on this planet and you control what salt you have, just 100% pure flavour from us
One of the most popular chillies in the world at present - the Naga Bhut Jolokia and one of the hottest at over 1m Scoville Units
These chillies have been ground and blended with an assortment of spices to provide the hottest Masala Powder available
As soon as you open the pack the full bodied aromatic flavour fills the air
And as we can contest, the taste sensation when added to any dish in sensational
Naga Masala seasoning can be added as a paste (mixed with water) and used as a marinade, cooked into your favourite dish on any meat or fish
We guarantee you will find this masala blend a unique and unforgettable experience
Naga Masala Ingredients : Cloves, Cardamom, Star anise, Yellow mustard seeds, Fenugreek, Turmeric, Cumin, Coriander, Lime leaf, Cayenne, Aleppo, Naga powder, Black pepper, Green jalapeño
Click Here for info on our No Salt Seasonings Range
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Info Per 100g
Calories 313 Cal
Total Fat 14 Grams
Saturated Fat 17 Mg
Polyunsaturated 27 Mg
Monounsaturated 25 Mg
Trans Fat 0 Mg
Sodium 626 Mg
Potassium 1360 Mg
Total Carb 57 Grams
Dietary Fibre 26 Grams
Sugar 8 Grams
Protein 13 Grams
Customer Reviews
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a nice tangy masala
received a sachet gratis along with a selection of other chillies and powders bought. Was really impressed how easy and how tasty the cooked dish turned out from the packet instructions. The next time I mixed it with smoked naga for some extra punch :) I shall definitely be purchasing some more of this along with your super duper hot pods, thanks JeffE
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First Time Trying
You were kind enough to give me a couple of sachets to try. I would like to report that I made an Indian Masala this week, by stir frying vegetables in my wok. I cooked a dry chicken Tandoori to top off the dish, all I did was to sprinkle your NAGA MASALA SEASONING over the chicken fillets before slowly cooking in sunflower oil under the grill. With Basmati rice and garlic Nan, this was one of my best-ever dishes! All thanks to your wonderful spices! Best wishes. Alan
