Description
Organic black Spanish olives
Just as you need to add a few slices to your unique pizza, oven baked flat bread meals and do not want the brine flavour
Grown in Spain
Olive Slices Organic 20g - Quick Reference
What is it?: These organic dried olive slices provide concentrated olive flavour in a shelf-stable form for seasoning and garnishing.
Flavour: Savoury, fruity and gently bitter with the familiar depth of cured olives.
Common uses: Focaccia, breads, pasta sauces, salads, savoury biscuits, cheese dishes, tapenades and Mediterranean-style blends.
Pairs well with: Tomato, garlic, oregano, rosemary, lemon, feta, chilli, aubergine and olive oil.
How to use: Add directly to moist dishes, or rehydrate briefly before using in breads and fillings where a softer texture is preferred.
Compare with: More concentrated and less moist than jarred olives, with no brine to dilute doughs or dry seasoning mixes.
Substitute: Well-drained chopped olives can replace them in wet recipes, but will add moisture and salt.
Storage: Keep sealed in a cool, dry place and protect from humidity after opening.
Good to know: Their low moisture makes them especially useful in dry mixes and baking where fresh or brined olives could upset the texture.
Customer Reviews
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as expected , excellent fast delivery of a quality product
Not sure i use this as intended, i just munch a couple as is for the extra olive taste.... v. good
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Amateur Cook
These are a luxury worth having in your store cupboard. Rehydrated in olive oil overnight brings out their unique flavour. Top your salad with them and you'll never look back
