Description
National dishes are great examples of the history of what is grown and the climate the food has evolved in, always a celebration of the best that country has to offer, great today as it was 100s of years ago
Add 1/2-1 teaspoon of this seasoning to the main ingredients as its cooking depending on how strong you like flavours, when you have a simmering dish you can always add but not take away, so add a little, stir and simmer for a few minutes, add more if required
Produced in Germany with Organic Cert : DE-ÖKO-003
Ingredients: Organic onion, salt (fleur de sel), organic paprika smoked (organic paprika, smoke), organic tomatoes, organic turmeric, Organic black pepper, Organic allspice, Organic chili, Organic coriander, organic lovage, organic marjoram, organic chives
Packed up in unit that handles MUSTARD - SESAME - CELERY
Quick Reference
What is it?: An Organic ready-salted goulash blend of onion, smoked paprika, tomato, turmeric, pepper, allspice, chilli and herbs
Flavour: Smoky, tomato-rich and warming with paprika at the centre
Common Uses: Goulash, beef stew, pork, beans and paprika sauces
Pairs Well With: Beef, onion, peppers, tomato, potato and sour cream
How to Use: Add 1/2-1 teaspoon during cooking, simmer, taste and increase gradually
Compare With: Smokier and more paprika-led than the Organic Stew Seasoning
Substitute: Smoked paprika, onion, tomato and pepper with salt
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: Fleur de sel is included and the flavour strengthens as the sauce reduces
