Description
It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome
This is our take on one of their popular seasonings
Add to any meat, fish or veg as you like and cook, can be marinated in oil or yoghurt or dry on as you desire, or add to a simple can of tomato soup for something different and flavoursome
Add 1/2-1 teaspoon of seasoning per meal depending on how strong you like your flavours
Produced in Germany with Organic Cert : DE-ÖKO-003
Ingredients: Organic chili, organic smoked paprika ( organic paprika, smoked), Organic garlic, organic cumin, organic rosehip, organic black pepper, organic ginger, organic star anise
Packed up in unit that handles MUSTARD - SESAME - CELERY
Quick Reference
What is it?: An Organic Korean-inspired barbecue blend of chilli, smoked paprika, garlic, cumin, rosehip, pepper, ginger and star anise
Flavour: Smoky, warming and aromatic with ginger, chilli and a subtle fruity tang
Common Uses: Meat, fish, vegetables, grills and marinades
Pairs Well With: Soy sauce, sesame oil, garlic, spring onion and rice
How to Use: Use 1/2-1 teaspoon dry or mix with oil or yoghurt before cooking
Compare With: Drier and less sweet than a typical bottled Korean barbecue sauce
Substitute: Chilli, smoked paprika, garlic, ginger and pepper
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: Rosehip adds tart fruitiness while star anise brings a small sweet aromatic note
Customer Reviews
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Absolutely Delicious
This has to be one of my favourite spice mixes. Lots of flavour without drowning out the base flavour of what you use it with. I've used on meat, fish and veges, works well with them all especially squashes.
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Delicious Blend
I bought this blend on a whim, but it will definitely feature in future orders, it is simply delicious. Spicy without killing your tastebuds or the flavour of the food. I used it as a marinade on Chicken Wings tossed in a little oil, simply perfect. In a real mash up of cultures try it with an Aioli dip and pair it with a Gerwurtztraminer wine - your tastebuds will thank you. I really didn't expect the pairing to sing the way it did, I was just hoping for something close, instead I got a heavenly choir! Definitely going on the repeat recipe list.
