Description
Pondicherry Black Peppercorns from India offer a warm, rounded heat with a bright, woody aroma and a clean finish. Grown in the pepper-producing regions of southern India, these whole peppercorns bring depth and fragrance to everyday cooking.
Grind fresh over soups, sauces, grilled meats, roasted vegetables and salads, or use whole in stocks, pickles, marinades and slow-cooked dishes. Their balanced heat makes them a reliable kitchen pepper with real character.
Tellicherry - Malabar - Pondicherry, some of the most famous peppers in the world, the Pondicherry though seems to have fallen through the cracks of recognition, it shouldnt be it is up there with the best pepper
Found growing in the southern state of Tamil Nadu in India (where we get Madras from) with perfect growing conditions of rain combined with sunny 28c days and fertile soil, this always lets nature grow the best food
Growing in the higher lands at around 2600m and harvested just before ripe then dried in the sun to produce a full bodied peppercorns that goes great with grilled meat, fish and veg
Grown in India
Grinder Use - Yes
Mortar and Pestle Use - Yes
Nutrition Facts Black pepper
Amount Per 100 grams
Calories 251
Total Fat 3.3 g
Saturated fat 1.4 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.7 g
Sodium 20 mg
Total Carbohydrate 64 g
Dietary fibre 25 g
Sugar 0.6 g
Protein 10 g
Packed in Unit that handles - MUSTARD - CELERY - SESAME
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