Birdseye Chilli – Small, Hot, and Globally Loved
The History and Journey of Birdseye Chilli
The Birdseye chilli might be small, but its impact is enormous. This variety was central to the chilli’s global journey, beginning in the 1500s with Portuguese explorers, who carried it from the Americas to Africa and Asia. It’s thanks to the Birdseye that chillies became a staple in so many world cuisines.
Once introduced, it thrived in the hot climates of East and Southern Africa, where it quickly took root in local food traditions. It became known by many names across the continent, including piri piri, pili pili, and peri peri – all translating loosely to “pepper pepper” in various local languages. Today, it's a key ingredient in sauces, marinades, and fiery street food across Africa and beyond.
Flavour Profile & Heat Level
Birdseye chillies may be small, but they pack a punch. With a sharp, direct heat and clean, bright flavour, they’re perfect for dishes that need intensity without overpowering depth.
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Heat Level: Hot
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Scoville Rating: 50,000 – 100,000 SHU
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Flavour Notes: Clean, sharp heat with citrusy undertones
Culinary Uses of Birdseye Chilli
Birdseye chillies are incredibly versatile. Whether you’re cooking African, Asian, or modern fusion, they bring vibrant heat and a kick of freshness to the table.
Common uses include:
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Hot sauces – Especially piri piri sauce, a global favourite
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Stir-fries & curries – Popular across Thai, African and Indian cuisine
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Marinades – Perfect with chicken, fish or prawns for bold, spicy results
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Street food – Crushed into sauces or sprinkled over grilled meat
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Everyday heat – A few flakes or a chopped whole chilli can liven up soups, noodles or rice
Use with care — they’re small but mighty!
Why Buy Birdseye Chillies from CHILLIESontheWEB?
Our Birdseye chillies are carefully selected for their intensity, freshness and clean flavour. Whether whole or crushed, these chillies are traditionally sun-dried and properly handled to ensure you get the full effect – crisp heat and a bright, citrus finish in every bite.
We source from trusted growers to bring you the real deal – not just for heat, but for history. From the kitchens of Mozambique to peri peri chicken on the grill, the Birdseye chilli connects continents through flavour. Add it to your spice rack and taste the legacy.