De Arbol Chilli – Straight Fire from Mexico
A Slender Chilli with a Bold Kick
De Arbol, meaning “tree-like” in Spanish, refers to the chilli’s woody stem and upright growing habit. Native to Mexico, this vibrant red chilli is small, thin, and incredibly fiery, making it a go-to ingredient in authentic Mexican cooking.
Often confused with other red chillies due to its size, De Arbol is in a class of its own — with a clean, searing heat and a touch of grassy brightness. It’s commonly found in salsas, hot sauces, and infused oils, especially where a consistent and direct heat is desired.
Flavour Profile & Heat Level
De Arbol brings bold heat and a fresh, almost green chilli note beneath the fire. Unlike smoky or fruity chillies, its sharp heat stands out and shines through.
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Heat Level: Hot
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Scoville Rating: 30,000 – 50,000 SHU
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Flavour Notes: Bright, grassy, slightly nutty with a clean, sharp heat
Culinary Uses of De Arbol Chilli
This chilli is all about adding fire and vibrancy to dishes. It's a staple in many traditional and modern recipes.
Perfect for:
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Salsas & hot sauces – Classic base for fiery Mexican sauces
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Chilli oils & vinegars – Great for long infusions that carry heat
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Taco fillings & meats – Adds sharpness without heavy smoke
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Toasted & blended – Toast whole pods to bring out deeper notes
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Visual heat – Their vivid red colour makes them ideal for garnishes too
Use whole, crushed, or ground — a little goes a long way.
Why Buy De Arbol from CHILLIESontheWEB?
Our De Arbol chillies are sourced direct from Mexico, harvested and dried to maintain their colour, heat and aroma. We select pods with great shape and consistent pungency — no dusty or brittle stock here.
Whether you're making a true Mexican salsa or just want that punchy, clean heat in your cooking, De Arbol delivers every time. Heat, flavour, and tradition — all in one fiery little pod.