Guajillo Chilli – The Bold, Smooth One from Mexico
Meet the Gwah-Hee-Pah
The Guajillo Chilli (pronounced Gwah-Hee-Hah) is one of Mexico’s most widely used dried chillies – and easily one of the most mispronounced. Known for its smooth, glossy skin and deep red colour, the Guajillo offers mild to medium heat with a sweet, tangy flavour and hints of berries and tea.
Part of the famous “Holy Trinity” of Mexican chillies alongside Ancho and Pasilla, it’s a staple in salsas, moles and marinades. Its rich colour and bright flavour make it especially popular for both traditional recipes and modern dishes needing warmth without overpowering fire.
Flavour Profile & Heat Level
Guajillo is all about balance — mild heat and a delicious complexity underneath. Expect fruity top notes, soft tannins, and a little zip.
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Heat Level: Mild to Medium
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Scoville Rating: 5000 – 7500 SHU
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Flavour Notes: Fruity, tangy, with tea-like depth and a hint of cranberry
Culinary Uses of Guajillo Chilli
Guajillo is incredibly versatile, often used as a base for sauces or to complement deeper, smokier chillies in blends.
Ideal for:
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Adobo & enchilada sauces – Adds body and colour
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Salsas & marinades – Brings brightness to grilled meats or veg
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Pozole & soups – Infuses broths with subtle heat and richness
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Mole blends – Works beautifully alongside Ancho and Pasilla
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Chilli pastes – Rehydrate and blend into a smooth, complex base
To release the full flavour, toast lightly and soak before blending.
Why Buy Guajillo from CHILLIESontheWEB?
Our Guajillo chillies are sourced directly from Mexico, chosen for their colour, pliability and full-bodied flavour. We only select high-grade pods with smooth skins and no dustiness — just pure flavour and colour as nature intended.
Whether you're making a proper Mexican mole or just experimenting with something new, Guajillo brings character, colour and a gentle kick to your kitchen.