Habanero Chilli – Tropical Fire in Every Bite
A True Chilli Powerhouse
The Habanero is a legendary chilli — known for its intense heat and unmistakable tropical fruit flavour. Originally from the Amazon basin but most famously cultivated in the Yucatán Peninsula of Mexico, the Habanero has become a key ingredient in Caribbean, Central American and Latin cuisines.
Small, wrinkled and bright orange or red when fresh, the dried version delivers the same fiery punch with concentrated flavour. What makes the Habanero special isn’t just its strength — it’s the burst of citrus and mango-like sweetness behind the heat.
Flavour Profile & Heat Level
Don’t be fooled by its size – the Habanero is hot. But it's also beautifully fragrant, with a tropical complexity that few other chillies can match.
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Heat Level: Very Hot
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Scoville Rating: 100,000 – 350,000 SHU
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Flavour Notes: Fruity, floral, citrusy with a sharp, lasting heat
Culinary Uses of Habanero Chilli
Habanero is ideal when you want both flavour and fire. Use it sparingly – or boldly – in dishes where a sharp tropical heat is the goal.
Best used in:
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Hot sauces & salsas – A key ingredient in fruity, fiery condiments
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Jerk & BBQ rubs – Perfect in Caribbean spice blends
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Tropical dishes – Pairs beautifully with pineapple, mango, and lime
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Mexican & Central American stews – Adds heat and complexity
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Chilli oils & infused honey – A dash goes a long way
Try pairing with tomato, citrus, or tropical fruit for a hot-yet-balanced punch.
Why Buy Habanero from CHILLIESontheWEB?
We supply high-quality dried Habanero pods, flakes, and powder with full flavour and fire. Grown in optimal climates and dried carefully to retain both heat and aroma, our Habaneros are pure, pungent and packed with personality.
Cheap Habanero products can be harsh or bitter — ours retain the full fruitiness and deliver the clean heat this chilli is known for. Whether you’re making a fiery salsa or adding zip to a marinade, this chilli brings the heat and the flavour.