Xian Horn Chilli – Mellow Heat from the Heart of China
A Rare Curved Beauty
The Xian Horn Chilli is a distinctive Chinese variety, named for its curved, horn-like shape and origins near the ancient city of Xi’an, one of China’s most culturally significant regions. This chilli brings moderate warmth and a slightly smoky, aromatic flavour that lends itself perfectly to slow-cooked dishes, hot pots and stir-fries.
Its mellow heat and unique form make it a favourite in regional Chinese cooking — especially in Sichuan-inspired dishes where complex flavours are layered with care rather than blasted with heat.
Flavour Profile & Heat Level
Xian Horn is flavour-forward and easy to work with. Not too hot, not too bland — just the right balance for everyday use.
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Heat Level: Mild to Medium
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Scoville Rating: 5,000 – 10,000 SHU
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Flavour Notes: Earthy, slightly smoky, aromatic, with a clean finish
Culinary Uses of Xian Horn Chilli
These chillies are typically used whole in stir-fries or sauces, where they infuse oil or broth with warmth and aroma. They’re especially useful when you want depth and chilli flavour without overwhelming fire.
Use them in:
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Stir-fries – Toss into hot oil to release fragrance before adding veg or meat
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Soups & broths – Infuse a warming background heat
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Slow-cooked dishes – Adds subtle complexity to braised meats and tofu
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Noodle dishes – Excellent in lo mein, chow mein, or ramen-style bowls
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Chilli oils & pastes – Combine with garlic and ginger for custom sauces
For stronger flavour, toast briefly in oil before use.
Why Buy Xian Horn Chillies from CHILLIESontheWEB?
We source authentic Xian Horn chillies with care — curved, whole pods dried to preserve their natural aroma, flavour and flexibility. These are not mass-produced generic chillies; they’re a rare ingredient for cooks who appreciate balance and nuance.
Whether you’re building a custom chilli oil or looking to elevate a stir-fry, Xian Horn brings both character and flavour to your cooking.