Yidu Chilli – Brilliant Red Colour, Gentle Chinese Heat
A Chilli That Brings Balance
The Yidu Chilli is a mild, brightly coloured chilli from China’s Shandong and Henan regions, prized for its deep red hue and mild warmth. Often mistaken for its hotter cousin, Tianjin or Facing Heaven, Yidu is actually a much gentler variety — used not for intense heat, but to build flavour and add colour to a wide range of dishes.
It’s widely used in traditional Chinese cuisine, particularly in oil-based dishes, hot pots, braises and sauces, where it imparts an aromatic warmth and visual appeal without overwhelming the dish.
Flavour Profile & Heat Level
Yidu is more about subtlety than fire, making it ideal for layering or mild dishes.
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Heat Level: Mild
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Scoville Rating: 1,500 – 3,000 SHU
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Flavour Notes: Earthy, slightly tangy, aromatic, with gentle warmth
Culinary Uses of Yidu Chilli
Yidu chillies are often used whole or sliced, and gently fried in oil to release their flavour before being removed. Their vibrant colour and gentle flavour make them perfect for flavouring without overpowering.
Common uses include:
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Hot pots & broths – Adds warmth and colour
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Chilli oils – Base chilli for a clean, fragrant oil
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Stir-fries – Used whole to flavour the oil, then removed
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Braising sauces – Especially in beef and tofu dishes
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Dry-roast recipes – Works well with garlic, ginger and soy
Toast briefly or infuse in oil to release their signature colour and aroma.
Why Buy Yidu Chillies from CHILLIESontheWEB?
We supply high-quality Yidu chillies, chosen for their deep colour, fresh aroma, and consistent size. Carefully dried and packed, they’re perfect for use in professional kitchens or home cooking where presentation and balanced heat matter.
If you’re looking for a chilli that brings visual appeal and warmth without stealing the show — Yidu is a top choice.