Trinidad Scorpion – One of the World’s Hottest Chillies
Fear the Sting
The Trinidad Scorpion is a legend in the chilli world. Hailing from the Caribbean island of Trinidad, this superhot chilli earned its name from the sharp, curved “tail” at the tip of the pod – and the sting that follows once you’ve tasted it.
This chilli has ranked among the hottest on the planet, with some variants topping over 1.4 million Scoville Heat Units (SHU). But there’s more than just fire — underneath the heat is a fruity, slightly citrusy flavour that shines in sauces, marinades, and any dish daring enough to handle it.
Flavour Profile & Heat Level
Scorching and intense, yet still packed with flavour. The heat builds and lingers — not for the faint of heart.
-
Heat Level: Extremely Hot
-
Scoville Rating: 1,200,000 – 1,800,000+ SHU
-
Flavour Notes: Fruity, slightly floral, citrus edge with aggressive heat
Culinary Uses of Trinidad Scorpion Chilli
This is a chilli for true heat lovers. A tiny amount brings incredible punch to sauces and pastes.
Ideal for:
-
Superhot sauces – Just a few flakes can drive heat levels sky-high
-
Hot rubs & marinades – For BBQs, wings, or challenge meals
-
Fermented sauces – Scorpion holds up well to aging and fermenting
-
Extreme stews & curries – Use whole pods for controlled infusion
-
Chilli challenges – Add to food competitions or hot-head tastings
Use with care, gloves, and maybe a warning sign.
Why Buy Trinidad Scorpion from CHILLIESontheWEB?
We supply authentic Trinidad Scorpion chillies, dried and packed to preserve every bit of their fiery character and natural fruitiness. Available in flakes, powder or whole pods, our chillies are handled properly to keep the intensity and integrity intact.
If you’re making products for the bold or crafting your own scorching creations — this is the chilli that takes things to the next level.