Vietnamese Chilli – Clean Heat in a Compact Pod
A Staple in Southeast Asian Kitchens
Vietnamese chillies are small, fiery, and extremely versatile. Grown in the warm climate of Vietnam and commonly used across Southeast Asia, these chillies bring quick, bright heat to all sorts of dishes. Their compact size and reliable pungency make them perfect for stir-fries, soups, sauces, and spicy condiments.
Often mistaken for Thai or Birdseye varieties, Vietnamese chillies have their own charm — a slightly more direct heat, with less sweetness and a bit more punch. They’re ideal when you want a chilli that gets the job done fast, without overpowering the dish’s balance.
Flavour Profile & Heat Level
These little pods are all about delivering fast, fiery heat with a clean finish.
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Heat Level: Mild to Hot
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Scoville Rating: 10,000 – 100,000 SHU
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Flavour Notes: Sharp, clean, slightly grassy with no lingering sweetness
Culinary Uses of Vietnamese Chilli
Use whole, chopped, or crushed. They rehydrate quickly and blend well into both oil- and broth-based dishes.
Best for:
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Stir-fries & noodle dishes – Toss into the wok for a quick, fiery hit
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Soups & pho – Infuse into broths for background heat
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Dipping sauces – Add to fish sauce or soy-based dips
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Chilli oils & pastes – Blend with garlic and vinegar for a fiery base
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Pickles & condiments – Used whole in vinegar pickles for visual appeal and punch
They work great in fusion dishes too — from ramen to fiery salads and rice bowls.
Why Buy Vietnamese Chillies from CHILLIESontheWEB?
We source high-quality dried Vietnamese chillies, carefully handled to preserve their vibrant colour and signature heat. These pods are uniform in size, easy to use, and packed with clean, fiery flavour — ideal for professional kitchens or spice lovers at home.
If you’re after compact heat that punches above its weight, these chillies deliver every time.