Description
The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved them and ever since the chilli has shared its home with the two countries
Related to the Guajillo Chilli, the Puya has a punchier more berry like tannic spicy flavour
Use in Stews in the Winter and BBQ Sauces in the Summer, all year round supply for all year use
Low Heat around 7500 SHU
Can used to create a marinade or straight into a sauce with the hydration but still providing texture
The pods are whole and include the seeds, however due to the drying process the seeds are sterilised and it is very doubtful a seed will germinate
Each pod weighs between 2-5g which is 1/4-1/2 teaspoon in powder
Grown in China
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
