Description
Mexican food is known to be hot and having no heat is betraying the history of this wonderful cuisine
This salsa dip can be used as a dip, in sauces or as a sauce, if you like a hot dash of authentic flavours, this is the dip for you
Ingredients Tomato, tomato paste, onion, jalapeño pepper, green pepper, salt, vinegar, sugar, soybean oil, dehydrated coriander, natural flavour coriander, garlic, and pepper
Allergens: Contains soybean oil
Suitable for: Vegetarians
Made in Mexico
Nutritional information (per 100g)
Energy: 162kJ/38kcal
Fat: 0.1
- of which saturates: 0g
Carbohydrate: 7.7g
- of which sugars: 3g
Dietary Fibre: 0g
Protein: 1g
Salt: 1.3g
