Description
Give your dishes a burst of Mexican authenticity with our Al Pastor Marinade! Inspired by the famous tacos al pastor, this rich and flavourful blend combines smoky chillies, zesty pineapple, earthy achiote, and fragrant spices for a perfect balance of heat and sweetness. Ideal for pork, chicken, or even grilled veggies, this marinade transforms everyday meals into something truly special.
Easy to use – just coat, marinate, and cook!
Authentic flavour – based on the traditional recipe from central Mexico.
Versatile – perfect for grilling, roasting, or slow-cooking meats.
Storage Instructions Store in a cool dry place and away from sunlight. Once opened, keep refrigerated and use within 4 weeks
Directions for use This product is ready to use as a base when cooking to add flavour to different meats
Ingredients : Pineapple (34%), tomato (32%), water, Pasilla chili, ancho chili, sunflower oil, achiote paste, salt, onion, garlic, acidity regulator (acetic acid), cumin, clove, and preservative (potassium sorbate)
Produced in Mexico
Nutritional Information per 100g
Energy 355 kJ/85 kcal
Fat 4g
of which saturates 0.4g
Carbohydrates 8g
of which sugars 8g
Protein 1.6g
Salt 1g
Al Pastor Taco Recipe for 4 people - 2 Tacos each
Ingredients:
500g pork shoulder (or chicken thighs), thinly sliced
1 bottle Al Pastor Marinade
1 small pineapple, cut into rings
8 small corn tortillas
½ red onion, finely chopped
Fresh coriander, chopped
Lime wedges
Instructions:
Marinate the pork/chicken in Al Pastor Marinade for at least 2 hours (overnight for best results).
Grill or pan-fry over medium-high heat until beautifully caramelised and cooked through.
Grill pineapple rings until slightly charred, then chop into small pieces.
Assemble tacos by placing the meat on warmed tortillas, topping with pineapple, onion, and coriander.
Serve with lime wedges and enjoy that smoky-sweet perfection!
Want to add even more heat? Drizzle your favourite hot sauce to take it to the next level!
