Description
Dona Maria Adobo Paste 235g is your shortcut to capturing the rich, deep flavours of traditional Mexican cooking. This iconic marinade brings together the heart of Spanish colonial heritage and the bold ingredients of Mexico, creating a beautifully balanced adobo that’s perfect for meats, fish, poultry, and even roasted vegetables.
Unlike moles or sauces, Mexican adobo is defined by its tangy edge and its purpose as a pre-cooking marinade. It’s lighter than mole but packed with the same character, transforming your dishes with a punch of authentic flavour before they even hit the pan or grill.
To prepare, simply empty the paste into a pan and cook gently over medium heat for 5 minutes, stirring until it forms a smooth base. Gradually add 5.5 cups of water (or chicken stock for deeper flavour), and continue stirring until fully combined. Simmer to your preferred consistency — thinner for pouring, or thicker for coating.
Store in a cool, dry place. Once opened, keep refrigerated and use within 5 days. A true staple for any lover of real Mexican cuisine.
Ingredients : Crackers (wheat flour, water, sodium bicarbonate (E500), vegetable oil, chillies, sesame seeds, peanut, sugar, iodised salt, spices.
Allergens: Manufactured in machines producing products of sulphites and almonds
Suitable for: Vegetarians
Nutritional information (per 100g)
Energy: 1983kj/ 478kcal
Total Fat: 34.1g
Saturated Fat: 5.1g
Total Carbohydrates: 34.1g
Sugars: 17.1g
Protein: 10.2g
Salt: 1433mg
