Description
Dona Maria Green Mole 235g offers a unique twist on Mexico’s legendary mole tradition. Made with ground pumpkin seeds, green chillies, and fragrant herbs, this rich, thick sauce is surprisingly mild and bursting with earthy, herbal depth. It’s a superb match for chicken, beef, or enchiladas — and a must-try for lovers of authentic Mexican cuisine.
This is the only mole that remains completely prehispanic in origin, dating back to ancient times before European influence. It combines green tomatoes, onion, garlic, and chilli with hoja santa and epazote — two traditional herbs that bring bold aroma and unmistakable flavour. Thickened naturally with corn dough and seeds, it’s a sauce with both history and heart.
To prepare, cook the contents in a pan over medium heat for 5 minutes while stirring until it becomes a smooth base. Gradually add 3.5 cups of water (or chicken stock for a richer result), stirring until fully blended. Simmer to your desired thickness, adding more liquid as needed.
Store in a cool, dry place. Once opened, refrigerate and enjoy within 5 days. A true taste of ancient Mexico in every spoonful.
Ingredients: Pumpkin seeds, vegetable oil, cookie (wheat flour, water, sodium bicarbonate E500), sesame seeds, peanut, iodized salt, ground serrano chilli pepper, ground spinach, spices.
Allergens: Peanuts, Sesame seed
Suitable for: Vegetarians
Produced in Mexico
Nutritional information (per 100g)
Energy: 558kJ
Fat: 41.8g
- of which saturates: 6.97g
Carbohydrate: 31.4g
Protein: 13.9g
Salt: 1882mg
