Description
Dona Maria Mole Brown 235g invites you to experience a true taste of Mexico’s rich culinary heritage. Once reserved for ancient royalty and sacred rituals, mole has evolved into a beloved staple served at everything from casual family meals to grand wedding feasts. This jar brings centuries of tradition straight to your table.
Crafted with a blend of assorted chillies, tomatoes, peanuts, and traditional Mexican spices such as cacao, epazote, and avocado leaf, this mole delivers a beautifully complex flavour with every spoonful. Balanced, bold, and unmistakably Mexican, it’s ideal for pairing with chicken, rice, tamales, or enchiladas.
To prepare, cook the contents gently over low to medium heat for about 5 minutes, stirring until smooth. Add 3.5 cups of water (or chicken stock for a deeper flavour) gradually, stirring until the mole reaches your desired consistency. Add more liquid for a thinner sauce.
Store in a cool, dry place. Once opened, refrigerate and use within 5 days. A legendary sauce, ready in minutes.
Ingredients : Soya bean oil, crackers (wheat flour, water and baking soda), chilli peppers, sugar, sesame seeds, cinnamon, peanuts, wheat bran, iodized salt, caramel colour (sulphites), cacao, natural flavour, disodium inosinate and disodium guanylate.
Allergens: Contains nuts, peanuts, sesame seed and wheat (gluten)
Suitable for: Vegetarians
Produced in Mexico
Nutritional information (per 100g)
Energy: 478kJ
Fat: 34.1g
- of which saturates: 5.1g
Carbohydrate: 34.1g
-of which sugars: 17.1g
Protein: 10.2g
Salt: 1433mg
