Sea Salt Coarse

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded

Table Salt or Cooking Salt is not ideal as salt in food, the processing of the sea salt to make the table salt along with the usual "natural chemicals" they add it is best to stay with all natural sea salt with no additives or anti caking agents

Sea Salt offers a nice flavour and texture to your food anyway!

Salt for some food producers have become a flavour in its own right resulting in increased salt contented food, but for spices on the web we use salt to enhance natures bounty, when we do use salt we use sea salt or Himmalayan Sea Salt for improved food quality and satisfaction

Use in any spice grinder and sprinkle as required

Medium Sodium Flavour

Produced in UK

Grinder Use - Yes

Mortar and Pestle Use - Yes

Packed in a Unit that Handles - MUSTARD - SESAME - CELERY