59 results for 'thyme'

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so...

Bayou is An American term describing a creek or river, derived from the French Connection of people settling in Louisiana Cajun is its cousin, heavy on White Pepper that some people...

Take the world hottest chilli, Carolina Reaper and allow to infuse in rapeseed oil with roasted garlic lemon and herbs - strained to leave a pure oil and you get one wonderfully hot flavoursome oil...

So you have some beef and wondering what to season with - look no further for Beef Brisket Seasoning Whether you have Brisket, Steak, Joint or even corn beef and making a hash, this seasoning is...

Cooking food over a wood fire is about as traditional and authentic as food is For us the BBQ flavour adds to the food we produce, the smokey flavour hits a mark in the taste buds we enjoy so much...

Beef Brisket or Joints of Beef are great with a spice crust cooked with the beef juices and flavours from around the world mixing together to create great beef brisket/joints fit for a king All our...

Super Charge your Roast with the classic blend of chilli and coffee - Extra Hot - Extra Smokey Mixed with a basket full of other spices to create a flavour ideally mixed with meats slow cooked...

Creole is a tomato based dish based on French cuisine and its travels over time picking up spices from around the world and combining to create a warming wonderful flavour Take celery, onion and...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash,...

Zesty lemon with its wonderful bitter flavour combing with sweet for a balance of natures flavours Lemon Peel is dried and flaked, great added to cake mixes, deserts or just adding to lemon sauces...

Fragrant, floral, and a little fancy – Organic Lavender Flowers bring a touch of elegance to your kitchen Whether you're baking shortbread, infusing syrups, or blending your own herbal teas,...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for...

  Green Lentils are lens shaped legumes known for its easy preparation and robust earthy peppery flavour   High in natural protein content with a firm texture that holds its shape...

Organic Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a...

Organic Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Organic Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The...

Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and...