Description
Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes
Ajam Panggang is a roast chicken seasonings nicknamed Dragons Breath but dont worry this is not that hot compared to some of our products, but certainly a nice taste of heat
To create this classic dish :
- Mix 1 Tablespoon of Ajam Panggang seasoning with 2 Tbs of Ketjap Manis (Indonesian thick sweet soy sauce if not available then any rich soy sauce)
- 2 teaspoons of lemon juice and Salt to taste
- Stir all the ingredients together and then apply to the skin of your chicken - either whole or pieces and marinate for at least 2 hours
- Cover chicken pieces with a little butter and cover the tray with foil
- Cook at 180c medium oven until chicken is tender then at 220c for 20 minutes to crisp skin
- Serve with rice or noodles and veg of your choice
Ingredients : Sugar, Ginger, Chilli, Garlic
Produced in UK
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Information per 100g
Nutritional Info Per 100g
Calories 351 Cal
Total Fat 2 Grams
Saturated Fat 5 Mg
Polyunsaturated 4 Mg
Monounsaturated 3 Mg
Trans Fat 3 Mg
Sodium 317 Mg
Potassium 764 Mg
Total Carb 83 Grams
Dietary Fibre 7 Grams
Sugar 53 Grams
Protein 7 Grams
Customer Reviews
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Ajam Panggang seasoning
Tried this on BBQ chicken thighs and it was fantastic. Just the right amount of heat and I wish I had tried it ages ago.
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I haven't
I haven't used this in a meal yet, but it tastes great after a finger dip
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I haven't
I haven't used this in a meal yet, but it tastes great after a finger dip
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I haven't
I haven't used this in a meal yet, but it tastes great after a finger dip
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Not used
Not used yet but smells. Gorgeous
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Not used
Not used yet but smells. Gorgeous
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Not used
Not used yet but smells. Gorgeous
